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Muirhead pecan pumpkin butter dessert squares Recipe

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This recipe for Muirhead pecan pumpkin butter dessert squares is from Savory, Short & Sweet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix, set aside one cup
1/2 cup butter, melted
3 large eggs
1 jar of Pecan Pumpkin butter (Trader Joe's has pumpkin butter and I add some pecan pieces)
2 tbsp milk
1 tbsp flour
2 tbsp sugar
1/4 cup butter, softened
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 350. Divide yellow cake mix, placing all but one cup in a mixing bowl. Stir the melted butter and one egg into cake mix. Press the mixture into the bottom of a greased 9 by 13 inch pan. Mix the jar of pecan pumpkin butter with two eggs and milk. Pour this over the cake mix. Stir the reserved cup of cake mix with the flour, sugar softened butter and cinnamon. Mix together until crumbly. Sprinkle over top of the pumpkin layer. Bake for 35 to 40 minutes or until golden brown. Cool. Cut into 2 inch squares.

 

 

 

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