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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Black Bean Salsa Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz.) cans black beans (drained)
1 (17 oz.) can whole kernel corn, (drained)
2 large roma tomatoes (seeded and chopped)
1 medium red onion (chopped)
3 tbsp. chopped fresh cilantro
3 tbsp. lime juice
1 tbsp. red wine vinegar
1 tsp salt
1/2 tsp black pepper
2 tbsp. olive oil
Directions:
Directions:
Combine black beans, corn, tomatoes, red onion, cilantro, lime juice, red wine vinegar, salt, pepper, and olive oil in a large bowl, and mix well. Chill covered for 1 hr. or longer before serving. Garnish with avocado slices and cilantro sprigs. Serve with tortilla chips or scoops.

Yield 6 cups

 

 

 

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