Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chicken/Chicken Cordon Bleu Rice Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken/Chicken Cordon Bleu Rice Bake is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups instant white rice
2 cups water
1 1/2 cups chopped cooked chicken
8 oz diced ham
1 (10.75 oz) can cream of chicken soup
1 (8 oz) carton sour cream
1 cup shredded Swiss cheese
1/2 cup milk
Directions:
Directions:
Preheat oven to 350. Spray 9 X 13-inch pan with cooking spray. Set aside.

In medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.

In a large bowl, combine chicken, ham, chicken soup, sour cream, Swiss cheese, milk and cooked rice. Spread into prepared pan.

Bake for 20-25 minutes, until cheese is melted and bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

395W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!