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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Roast Recipe

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This recipe for Pork Roast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 lb. pork roast
4-5 garlic cloves
1-2 tsp. oregano
1 tsp. fennel seeds
1 tsp. red pepper, ground
4 TBSP lime juice
olive oil
salt
pepper
2 c. white rice, prepared
Directions:
Directions:
Score pork roast -- making small incisions on roast.

Make a paste from minced garlic, oregano, fennel seeds, ground red pepper and olive oil. Rub paste into the incisions on roast. Rub outside of roast with lime juice and sprinkle salt and pepper. Put roast in fridge to marinate overnight.

Bake covered at 350º for 30 minutes. Remove cover and cook an additional 2 hours. Baste roast two times during baking. Alternatively, place in crock-pot and cook on low for 8 hours.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve roast with white rice.

 

 

 

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