Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spiced Pickled Fruit (Peaches, Pears, Crabapples) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spiced Pickled Fruit (Peaches, Pears, Crabapples) is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c brown sugar
1 1/2 c granulated sugar
3 sticks cinnamon
1 tbsp. whole cloves
1 1/2 c Heinz Vinegar (white or half white and half cider)
3 qt fresh firm peaches, pears or crabapples (about 6 lb)
Directions:
Directions:
Combine sugars, vinegar and spices (tied in cheesecloth bag). Boil gently 10 minutes and remove spice bag.
Peaches: Scald in boiling water, peel and cut in halves or quarters.
Pears: Peel, core and cut in half (leave whole if very small).
Crabapples: Wash; do not peel; leave stems on.
Drop fruit into hot liquid immediately after peeling. (For crabapples, syrup may be tined with red food coloring). Simmer until just barely tender. Remove fruit with slotted spoon and pack into hot sterilized jars. Bring syrup to boil and pour over fruit to cover completely. Seal.
Number Of Servings:
Number Of Servings:
6 Pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!