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Mini Potato Skins Stuffed with Avocado Salsa Recipe

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This recipe for Mini Potato Skins Stuffed with Avocado Salsa is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 small ( 2 " diameter) new potatoes, red or white
2 Tblps olive oil
1/2 tsp sea salt
1/4 tsp black pepper

Avocado salsa

3 avocados, pitted, peeled and diced
2 T lemon or lime juice
1/2 tsp sea salt
1/2 tsp ground cumin
black pepper
Directions:
Directions:
For the skins:
Preheat oven to 375.
Large bowl, toss potatoes with oil, salt and pepper. Spread potatoes on a large baking sheet, and bake for 45 minutes or until tender.
Remove from oven, and let potatoes rest until they are cool.
Cut potatoes in half and scoop out the centers with a spoon or melon baller..
Save the insides for another use.

Turn oven to 400. Place the scooped out potato skins cut-side up on a baking sheet and bake for an additional 15 minutes until edges are crisp.

Avocado salsa:

In a bowl, using a large spoon, gently mix avocado, lemon juice, salsa fresca,salt, cumin, and few grinds of pepper. adjust seasonings.

To serve:
Stuff each potato skin with a spoonful of avocado salsa. Platter and serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

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