Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pickled Red Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Red Cabbage is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 firm head red cabbage (about 2 lb)
1/4 c coarse pickling salt
4 c Heinz White Vinegar
Directions:
Directions:
Shred cabbage with sharp knife. Add salt and mix well. Cover and allow to stand 12 hours or overnight. Drain in colander and rinse well with cold water. Combine vinegar and sugar and bring to boil. Add drained cabbage and bring to boil (cabbage will turn bright pink). Pack into hot sterilized jars and seal.
Number Of Servings:
Number Of Servings:
4 Pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!