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Pickled Onions Recipe

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This recipe for Pickled Onions is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt tiny white onions
1/2 c coarse pickling salt
3 c Heinz White Vinegar
3 c granulated sugar
Directions:
Directions:
Cover onions with cold water and peel. Sprinkle salt over peeled onions, cover and let stand overnight. Drain and rinse with cold water. combine vinegar and sugar. Bring to boil and simmer 5 min. Pack into hot sterilized jars, covering onions with hot liquid. Seal.
Number Of Servings:
Number Of Servings:
4 Pints

 

 

 

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