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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Pound cake Recipe

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This recipe for Chocolate Pound cake is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter, softened
1/2 c. shortening
3 c. sugar
5 eggs
3 c. all-purpose flour, sifted
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 325º.
Cream butter and shortening together with sugar. Add eggs, one at a time, and beat after each. Sift together the dry ingredients and add alternately with the milk. Add vanilla. Pour batter into a greased and floured tube pan. Bake for 1 1/2 to 2 hours. Frost if desired.
Personal Notes:
Personal Notes:
This recipe is from my aunt, Maxine Andrews.

 

 

 

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