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Icicle Pickles Recipe

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This recipe for Icicle Pickles is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium cucumbers peeled
3 onions thinly sliced
1 green pepper cut in strips (optional)
1 small sweet red pepper cut in strips (optional)
1/4 c coarse pickling salt
2 c Heinz cider vinegar
2 c granulated sugar
2 tsp celery seed
2 tsp mustard seed
1/2 tsp tumeric
Directions:
Directions:
Cut cucumbers into long strips removing most of seeds. Combine in a large bowl with onions, peppers and salt. Soak in ice water for 3 hours adding more ice as it melts. Drain well. In large saucepan, combine remaining ingredients. Bring to boil and simmer 5 minutes. Add vegetables and return to boil. Pack into hot sterilized jars, covering vegetables with liquid. Seal.
Number Of Servings:
Number Of Servings:
About 3 Pints

 

 

 

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