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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cracker Barrel Cheesy Potato Casserole Recipe

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This recipe for Cracker Barrel Cheesy Potato Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. frozen shredded hash browns, defrosted
½ cup melted butter
1 (10¼ ounce) can of cream of chicken soup (or cream of cheddar)
1 pint of sour cream
½ cup onion finely chopped
2 cups grated colby cheese
¼ tsp. pepper
Directions:
Directions:
Preheat oven to 350.
Combine all ingredients in a large bowl reserving ½ c. of cheese for topping.
Place in a greased 9x13 casserole dish and top with reserved cheese.
Bake for 45-55 minutes or until hot and bubbly.

 

 

 

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