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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Cake Recipe

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This recipe for Carrot Cake is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. self-rising flour
1 tsp. cinnamon
1 T. vanilla
1 1/4 c. Wesson oil
4 eggs
3 c. carrots, grated
1 c. nuts, chopped
GLAZE
1 c. sugar
2 T. white Karo syrup
1/2 c. buttermilk
1/2 tsp. soda
Directions:
Directions:
Mix well the dry ingredients, vanilla, oil, and eggs. Add the carrots and nuts. Beat approximately 2 minutes. Pour into a floured and greased tube pan. Bake 1 1/4 hours at 350º.

GLAZE
Mix together all ingredients and cook until foamy, about 5 minutes. Pour over cake while both are still warm.
Personal Notes:
Personal Notes:
Cake may be iced with glaze or cream cheese icing.

 

 

 

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