Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

ZUCCHINI BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZUCCHINI BREAD is from Meme's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
2 cups shredded Zucchini
1 cup oil
2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon baking powder
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
3/4 cups chopped nuts
Directions:
Directions:
Only grease the bottom of 2 loaf pans and preheat the oven to 325º. In a large bowl, beat eggs till foamy. Stir in sugar, zucchini, oil and vanilla. Add remaining ingredients and blend well, by hand. Pour batter into pans. Bake 40-50 minutes. Until toothpick inserted in center comes out clean. Remove from pan after cooking 10 minutes.

*Instead of loaf pans try a fluted tube pan. You now have a great Zucchini Cake.
Number Of Servings:
Number Of Servings:
10/12
Preparation Time:
Preparation Time:
20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!