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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baked Chicken, Green Beans and Potatoes Recipe

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This recipe for Baked Chicken, Green Beans and Potatoes is from 'The Kitchen Life of a Navy Wife', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 red potatoes, cut
2 cups cut green beans
1 lb chicken breasts
1/2 cup butter (1 stick)
1 package Italian dressing mix
Directions:
Directions:
1. Heat oven to 350. Line one side of a greased 9x13 baking dish with green beans.

2. Line the opposite side of dish with the potatoes and place the chicken breasts down the middle.

3. Cut the butter into thin slices and layer evenly over the green beans, potatoes and chicken.

4. Sprinkle the Italian dressing over the entire dish and cover with foil.

5. Bake for 1 hour. Remove from oven and allow 5 minutes to cool.
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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