Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Lobster Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lobster Alfredo is from 'The Kitchen Life of a Navy Wife', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb fresh lobster meat
4 oz grated Parmesan cheese
2 cups heavy cream
Salt and pepper
1 lb linguine
3 oz melted butter
Directions:
Directions:
1. Cook linguine according to package directions. Drain.

2. Meanwhile, saute the lobster meat in the butter in a large skillet for 3 minutes.

3. Pour in the cream and add seasonings and cheese. Continue to heat until sauce just begins to bubble.

4. Add cooked linguine to the skillet and stir for 1 minute, until the sauce begins to thicken and the pasta and lobster sauce are thoroughly mixed. Serve immediately.

***Crab meat can be substituted for the lobster***
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

575W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!