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Chinese Five-Spice Mango Chicken Recipe

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This recipe for Chinese Five-Spice Mango Chicken is from 'The Kitchen Life of a Navy Wife', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 lbs. skinless, boneless chicken thighs
1/2 teaspoon Chinese five-spice powder
4 green onions, plus more for garnish, chopped
1 tablespoon extra-virgin olive oil
1/2 cup chicken broth
1/2 cup mango jam
2 tablespoons balsamic vinegar
1/2 teaspoon salt
Directions:
Directions:
1. In a bowl, toss the chicken thighs together with Chinese five-spice powder and salt.

2. In a nonstick skillet, heat extra-virgin olive oil until hot. Add chicken thighs and cook 5 minutes on each side, until browned and juices run clear. Transfer thighs to a plate and cover to keep warm.

3. In the drippings in the skillet, on medium heat, cook chopped green onions until browned (3-4 minutes). Stir in chicken the broth, mango jam and balsamic vinegar; heat to boiling.

4. Reduce heat to medium and reduce down until sauce is syrupy; about four minutes. Return the chicken thighs to the skillet and coat with the sauce. Garnish with green onion.
Number Of Servings:
Number Of Servings:
4

 

 

 

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