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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sriracha Chicken Alfredo Recipe

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This recipe for Sriracha Chicken Alfredo is from 'The Kitchen Life of a Navy Wife', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces dried pasta
1-2 tablespoons sriracha
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1 lb chicken tenders
1 tablespoon olive oil
2 cups heavy cream
1/2 cup parmesan
1 tablespoon dried parsley
Directions:
Directions:
1. Prepare pasta according to package directions; drain and set aside.

2. Cut chicken tenders into bite-sized pieces. Combine garlic powder, onion powder and salt. Sprinkle seasoning mixture over chicken.

3. Sauté chicken in a large skillet over medium-high heat for 5 minutes in olive oil, turning occasionally. Add cream and sriracha; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.

4. Remove from heat, stir in Parmesan cheese and dried parsley. Add pasta to sauce and toss.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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