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Bacon wrapped Watermelon Rind or Chicken Liver Recipe

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This recipe for Bacon wrapped Watermelon Rind or Chicken Liver is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar watermelon rind (or) 1 lb. fresh chicken liver
8 strips bacon, cut in thirds
Directions:
Directions:
Preheat oven to 375º.

Open jar of watermelon rind. Remove a piece and wrap it in bacon. When all pieces are wrapped, bake for 15 minutes, turning halfway. It's done when bacon is cooked thoroughly -- brown and crispy.

Alternative: Replace the watermelon rind with fresh chicken liver. Follow directions above.
Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Watermelon rind is sweet tasting and during prep your fingers will be sticky. Discard the syrup in the jar. Cut large rind pieces as needed.

 

 

 

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