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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bacon wrapped Dates with Goat Cheese Recipe

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This recipe for Bacon wrapped Dates with Goat Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 large dates, pits removed
4 oz. goat cheese
6 strips bacon, cut in thirds
Directions:
Directions:
Preheat oven to 375º.

If the dates have pits, slice them lengthwise to remove the pits. If pits were already removed, then it's time to stuff dates.

Use a butter knife or small spoon and stuff a little goat cheese in each date. Then wrap each date with bacon. To prevent dates from opening during baking, secure bacon wrapped date with a wooden toothpick.

Bake for 14-17 minutes, turning halfway.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Goat cheese may be substituted with blue cheese or cream cheese. These may be prepared in advance but bake when ready to serve. These are best served straight from the oven.

 

 

 

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