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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Our Favorite Recipes From Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. frozen broccoli spears
1 can cream of mushroom soup (undiluted)
1 c. mayonnaise
2 eggs (slightly beaten)
1 c. shredded cheddar cheese
4 Tbsp. chopped onion
Salt
Pepper
1/4 c. cheese nips or cheez-its crushed (use piece of foil or wax paper to crush)
Directions:
Directions:
Cook broccoli (not too soft) drain and cut into small pieces. Or use frozen florets. Put pieces or florets into greased casserole dish. Mix remainder of ingredients and pour over broccoli.
Spread thin layer of cheese nips or cheez-its over ingredients.

Bake 350º about 30 min.
Personal Notes:
Personal Notes:
Linda shared this recipe with Mom, we all loved it.

 

 

 

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