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Caramelized Onion and Carrot Stuffing Recipe

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This recipe for Caramelized Onion and Carrot Stuffing is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
2 large sweet onions, coarsely chopped
4 medium carrots, cut in chunks and/or sliced
1/3 cup butter
1/4 cup torn fresh sage or 1 Tbsp dried sage, crushed
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
12 cups dry sourdough and/or wheat bread crumbs
1 to 1 1/2 cups chicken broth
Directions:
Directions:
In a 4 to 5 quart Dutch oven heat oil over medium-low heat. Add onions and carrots. Cook, covered, for 15 minutes or until vegetables are tender, stirring occasionally. Uncover; increase heat to medium-high and cook about 5 to 8 minutes more or until onions are golden brown, stirring frequently. Remove from heat. Add butter. Sir until melted. Add sage, salt, and pepper. Add bread; toss to combine. Drizzle with broth to moisten; toss lightly to combine.

Place stuffing in a 3-quart casserole. Bake, uncovered, in oven alongside turkey for 45 to 60 minutes or until heated through. Top with fresh sage, if desired.
Personal Notes:
Personal Notes:
Can be used in one 12-to 14-lb turkey.

 

 

 

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