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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Miso Banana Bread Recipe

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This recipe for Miso Banana Bread is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium overripe bananas
1 3/4 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. kosher salt
1 stick unsalted butter, softened
1 cup sugar
1/4 cup white miso
1/2 cup buttermilk
2 large eggs
Directions:
Directions:
Preheat the oven to 350º. Butter and flour a 10x5-inch metal loaf pan. in a bowl, using a fork, mash 4 of the bananas until chunky. In another bowl., whisk the flour, baking soda, baking powder and salt.

Using a standard mixer fitted with the paddle, cream the butter, sugar and miso at medium speed until fluffy, about 5 minutes. At low speed, slowly add the buttermilk, then beat in the eggs 1 at a time until incorporated. Beat in the mashed bananas; the batter will look curdled. Add the dry ingredients and mix until just blended. Scrape into the prepared pan.

Slice the remaining banana lengthwise and arrange the halves on top of the batter side by side, cut side up. Bake for 90 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool on a rack for 30 minutes before turning out to cool completely.

For muffins: Fill to top bake for 23 minutes, and add 1 cup of chopped walnuts.
Number Of Servings:
Number Of Servings:
one loaf
Preparation Time:
Preparation Time:
2 hours

 

 

 

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