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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pinecone Cheese Ball Recipe

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This recipe for Pinecone Cheese Ball is from Bonnie's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz container garden vegetable cream cheese
4 oz shredded sharp chedar cheese
8 oz container roasted garlic cream cheese.(or plain cream cheese with minced garlic added)
2 cups pecan halves toasted.
Fresh rosemary sprigs
Directions:
Directions:
Stir together the cheeses and shape into a pinecone. Chill 2 hours. Arrange pecans overlapping rows beginning at the bottom and working upward. Arrange sprigs at the top of the pinecone.

 

 

 

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