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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Chicken Parmesan Recipe

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This recipe for Slow Cooker Chicken Parmesan is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag (26-32 oz) frozen fully cooked breaded chicken strips or nuggets (see NOTES)
8 oz. sliced mozzarella cheese

SAUCE:
1 can (28 oz.) petit diced tomatoes
1 can (6 oz.) tomato paste
2 cloves garlic, minced
1 tsp. salt
½ tsp. pepper
1 tsp. oregano
1 tsp. basil
¼ c. brown sugar

Directions:
Directions:
Spray the crock with non-stick spray. Mix all sauce ingredients in the crock pot. I used a 5 quart round crock pot. Cover and cook on low 4-6 hours, high 3-5 hours--add the chicken the last hour of cooking. Place slices of cheese on top about 15 minutes before you plan to serve.

 

 

 

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