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Apple Dumplings Recipe

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This recipe for Apple Dumplings is from The Norton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
"I don't follow a recipe but this is how I do it!"

Jiffy baking mix & ingredients listed on it to make shortcake
Brown sugar
Cinnamon
Butter
Sliced apples

For syrup--flour, sugar, cinnamon, water, and butter/margarine. Vanilla or red hots optional.
Directions:
Directions:
Start with a box of Jiffy baking mix. Use the shortcake recipe on box for an 8x8 pan, and doubling if you want to make a 9x13 pan. (Grandmas says "I don't follow that recipe." But we think it works with the recipe, maybe adjusted for taste with some of the ingredients.

Roll out the shortcake dough on a floured board (like a pie crust only about a 1/2 in thick). Cover dough with brown sugar, cinnamon & dot with butter. Cover this with sliced apples. Roll up like a jelly roll. This is hard to do as the dough breaks apart. Cut in 1 1/2 or 2 inch slices & place flat side up in a pan that has been sprayed with Pam or otherwise greased.

Make syrup mixture ("I don't use a recipe for that either") Mix some flour, sugar, cinnamon, water & oleo together & boil until thickened. You can add vanilla or red hots.

Pour syrup mix over all & bake at 375º at least 45 min or until done.

 

 

 

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