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Slow Cooked Swiss Steak Recipe

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This recipe for Slow Cooked Swiss Steak is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
2 teaspoons seasoned salt
2 to 2-1/2 pounds boneless round steak
2 tablespoons olive oil
1 can cream of mushroom soup
1-1/3 cups water
1 cup sliced celery
1/2 cup chopped onion
1 garlic clove, minced
1 to 3 teaspoons beef bouillon granules
Directions:
Directions:
In a shallow bowl, combine flour and seasoned salt. Cut steak into six serving-sized pieces; dredge in flour mixture. Heat oil in a skillet; brown steak. Transfer meat to a slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until the meat is tender.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you don't have seasoned salt, just use 1/2 teaspoon pepper and 1-1/2 teaspoons salt in it's place. Great served over egg noodles.

 

 

 

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