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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Almost a Candy Bar Recipe

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This recipe for Almost a Candy Bar is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (16-1/2 oz.) refrigerated chocolate chip cookie dough
4 chewy s'mores granola bars, chopped
1 pkg. (10 to 11 oz.) butterscotch chips
2-1/2 c. miniature marshmallows
1 c. chopped walnuts
1-1/2 c. miniature pretzels
1 pkg. (10 oz.) peanut butter chips
3/4 c. light corn syrup
1/4 c. butter, cubed
1 pkg. (11-1/2 oz.) milk chocolate chips
Directions:
Directions:
Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown. Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting. Yield: 3 dozen.

 

 

 

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