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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato and Cheese Pasta Recipe

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This recipe for Tomato and Cheese Pasta is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked penne pasta or 1-1/2 cups elbow macaroni
1 small onion, diced
2 garlic cloves, minced
1 tablespoon olive oil
1 can (14-1/2 oz) diced tomatoes or tomato sauce
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1 tablespoon packed brown sugar
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Meanwhile, in a small saucepan, sauté onion and garlic in oil until tender. Stir in the tomatoes, seasonings and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta; stir into saucepan.
Transfer to a greased 1 quart baking dish. Top with cheeses. Bake, uncovered, at 375 for 10-15 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
4

 

 

 

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