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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Yogurt Marinated Chicken Recipe

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This recipe for Yogurt Marinated Chicken is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup plain Greek yogurt
3 garlic cloves, minced
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon sugar
1 teaspoon chili powder
3/4 teaspoon ground ginger or 1 tablespoon minced fresh ginger
1/2 teaspoon salt
1/2 teaspoon ground cumin
4 boneless, skinless chicken breasts
Directions:
Directions:
Combine all ingredients except chicken; pour into a large, gallon sized Ziploc bag. Add the chicken, seal and turn bag to coat chicken with mixture. Refrigerate 4 to 8 hours.
Remove chicken from bag and grill over indirect medium heat until done. You can also bake in a greased baking dish for 40-45 minutes at 375.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This chicken is so juicy!

 

 

 

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