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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Turkey Parmesan Casserole Recipe

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This recipe for Turkey Parmesan Casserole is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 cup sour cream
1 cup shredded Parmesan cheese, divided
1 package (8 oz) penne noodles, cooked and drained
2 cups frozen broccoli, thawed
2 cups cooked turkey or chicken, diced
Directions:
Directions:
Mix soup, sour cream and 3/4 cup of Parmesan cheese in a large bowl. Add noodles, broccoli and meat; mix lightly. Spoon into a lightly greased 2 qt casserole. Sprinkle with remaining Parmesan cheese. Bake at 350 for 25-30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Freezes well

 

 

 

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