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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raspberry Almond Bars Recipe

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This recipe for Raspberry Almond Bars is from The Berger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 package (10-12 oz) vanilla or white chips, divided
2 eggs
1/2 cup sugar
1 teaspoon almond extract
1 cup flour
1/2 teaspoon salt
1/2 cup seedless raspberry jam
1/4 cup sliced almonds
Directions:
Directions:
In a saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small mixing bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; add to egg mixture just until combined. Spread half of the batter into a greased 9 inch square baking pan. Bake at 325 for 15-20 minutes or until golden brown.
In a small saucepan over low heat, melt jam; spread over warm crust. Stir remaining chips into the remaining batter; drop by teaspoonfuls over the jam layer. Sprinkle with almonds. Bake 30-35 minutes longer or until tests done. Cool on a wire rack. Cut into bars
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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