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Caramel Apple Milky Way Cheesecake Bars and a Hop Recipe

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This recipe for Caramel Apple Milky Way Cheesecake Bars and a Hop is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
COOKIE LAYER
1/2 c. butter
1/2 c. shortening
2 T. sour cream
1/2 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
2 1/4 c. flour
1/2 c. graham cracker crumbs
2 c. chopped Milky Way candy bars (I used the Caramel Apple ones)

CHEESECAKE LAYER
1 - 8 oz. pkg. cream cheese, softened
1/2 c. sugar
1 egg
1/4 c. caramel ice cream topping
2 T. flour

TOPPING:
4 oz. caramel candies (about 14 squares)
4 T. heavy cream
1/4 c. chocolate chips
1/2 tsp. shortening

Directions:
Directions:
COOKIE LAYER:
Cream the butter, shortening, sour cream, and sugars until creamy. Add the eggs and vanilla. Sift together the flour, crumbs, baking soda, and salt and slowly add to the butter mixture. Stir in the candies by hand. Press half the mixture into a greased 8 inch pan.
Beat the cream cheese and sugar until creamy. Add the egg, caramel, and flour and beat again. Pour the cheesecake mixture on top of the cookie dough in the pan. Crumble the rest of the cookie dough gently on top of the cheesecake. Bake at 350 º for 45 minutes. Let cool on the counter for 1-2 hours. Refrigerate 4-6 hours. Place the caramels and heavy cream in a small saucepan. Heat and stir until melted and creamy. Drizzle over the top of the cooled bars. In a small microwave safe bowl, place the chocolate chips and shortening. Heat for 20 seconds. Stir and repeat until melted and smooth. Place in a bag and cut one corner off. Drizzle over the cookie bars. Let set. Cut into 15 squares. Store in a sealed container in the refrigerator.

Notes
*The Caramel Apple Milky Ways are a seasonal candy, so feel free to use regular Milky Ways instead. **You can also bake this in a 9x13 pan by decreasing the bake time to 30 minutes.

 

 

 

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