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Baking Powder Biscuits Recipe

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This recipe for Baking Powder Biscuits is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups AP Flour, plus flour for working surface
2 tablespoon baking powder
2 teaspoon sugar
1 teaspoon coarse salt
1 cup (2 sticks) cold unsalted butter, cut into pieces
2 cups heavy cream
Directions:
Directions:
Preheat the oven to 400º. Whisk flour, baking powder, sugar and salt in a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add cream; stir until dough just comes together (it will be sticky).

Transfer to a lightly floured work surface and with floured fingers, pat dough to a 1 inch in thickness. Cut out rounds with a 2 1/2 inch cutter, cutting as close together as possible. Space about 2 inches apart on a baking sheet lined with parchment. Bake until lightly browned, about 20 minutes. Transfer sheet to a wire rack; let biscuits cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
12 biscuits

 

 

 

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