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Bread with Dill Dip Recipe

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This recipe for Bread with Dill Dip is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf of unsliced bread
1 pt. mayonnaise
1 tbsp. dill weed
2 tbsp. parsley flakes
2 tbsp. minced onion
2 tbsp Beaumonde (spice)
1 pt. sour cream
Directions:
Directions:
Cut out center of loaf of unsliced bread (pumpernickel, rye or plain French or Italian). Use the piece you remove for cutting into bite-size pieces for dipping. Mix ingredients together and let mixture set in refrigerator for several hours before serving, if possible, so flavors can blend.

(Serve and wait for the compliments!)
Number Of Servings:
Number Of Servings:
Serves a party

 

 

 

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