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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Crockpot Beef Stroganoff Recipe

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This recipe for Creamy Crockpot Beef Stroganoff is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef stew meat cut into 1" cubes
1 can cream of mushroom soup
1 can cream of celery or cream of chicken soup
1 medium onion, chopped
1 - 6 oz. jar of sliced mushrooms, drained (or use fresh)
1 envelope Lipton's dry onion soup mix
1/2 tsp. black pepper
1 cup (8 oz.) sour cream
Cooked noodles
Directions:
Directions:
In a slow cooker, combine first 7 ingredients. Cover and cook on low for 8 hours. Stir in sour cream before serving with noodles. Makes six generous servings.

(Those who do not like mushrooms can use their mushroom detectors to fish them out!)
Number Of Servings:
Number Of Servings:
6

 

 

 

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