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Banana-Nut Bread - Mom Recipe

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This recipe for Banana-Nut Bread - Mom is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of AP Flour
1 1/2 cups Sugar
1/2 cup Oil
2 eggs
1 cup Bananas, mashed
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup buttermilk
1/2 cup chopped pecans
Directions:
Directions:
Preheat oven to 400º. Grease bottom on loaf pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center. Mix milk, egg oil, banana and pecans in a small bowl. Pour mixture into well. Mix batter just until moistened, do not over-mix. Spoon batter into prepared pan. Bake until center springs back with touch or until golden brown; approximately 40 minutes.

Variations: Blueberries or raisins may be substituted for bananas.
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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