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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mrs. Field's Chocolate Chip Cookies Recipe

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This recipe for Mrs. Field's Chocolate Chip Cookies is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
5 c. whole old-fashioned rolled oats
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
2 c. sugar
2 c. packed light brown sugar
2 c. butter at room temperature
4 eggs, well beaten
24 oz. chocolate chips
1 dark chocolate bar, chunked
walnuts
pecans
dried cranberries
Directions:
Directions:
In a large bowl, combine oats, flour, baking soda, baking powder, salt, sugar and brown sugar.

In a separate bowl, beat eggs with butter and vanilla.

Pour wet ingredients into dry and use your hands to combine. Divide dough in half. Mix dried cranberries and pecans into one half. Mix chocolate chips, chocolate bar and walnuts into the other half. Put into Ziploc bags and chill overnight.

Preheat oven to 350º. Using a Starbucks coffee scoop, make rounds of cookie dough. Place on a parchment lined cookie sheet and bake in a preheated 350 degree oven for 9 to 10 minutes.

Take out of oven and leave on hot cookie sheet for 1 minute. Carefully remove parchment with cookies to a cooling rack. Cool completely.

 

 

 

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