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Chile Negra (Pasillo) Recipe

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This recipe for Chile Negra (Pasillo), by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Berrocal

Category:
Category:

Ingredients:  
Ingredients:  
6 Chile Negro (Pasillo)-- dry
2 Garlic cloves
Onion
4 Tomato
Salt

Directions:
Directions:
1. Roast chili until black and puffed

2. Pull off stems

3. Blend all ingredients (add water if needed)

 

 

 

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