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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Six Layer Yellow Cake Recipe

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This recipe for Six Layer Yellow Cake is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butter Golden Cake Mix

5 eggs

1 c. milk

1 tsp. vanilla

1 stick butter (softened)
Directions:
Directions:
Preheat oven to 375º for metal and glass pans, 350º for dark or coated pans. Grease side and bottom of 6 cake pans with shortening or oil spray. Flour lightly.

Blend cake mix, milk, butter and eggs in a large bowl on low speed until moistened. Beat at medium speed for 4 minutes. Pour about 1 cup in each pan.

Cool in pans on wire rack. Cool completely before frosting.
*1 yellow cake mix will make 4 layers

 

 

 

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