Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Carmel Corn Pops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Corn Pops is from The Soren's Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Corn Pops (Clover Club is one brand)
1/2 c Butter or Margarine
1/2 c Light Corn Syrup
1 C Brown Sugar
1 tsp. Baking Soda
Directions:
Directions:
Put Pops in large roasting pan. Mix other ingredients in 2qt. sauce pan. While mixing, cook for to minutes or until bubbly around the edges, remove from heat. Add one tsp. baking soda to cause foaming. Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250º F oven for approximately 45 minutes stirring every10 minutes. Remove from oven and pour onto waxed paper. Break apart before pops can cool, to desired piece size. The pops are more expensive than popcorn, but no husks.
Number Of Servings:
Number Of Servings:
Varied
Preparation Time:
Preparation Time:
About an hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!