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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin
1 can evaporated milk
3/4 c. sugar
5 eggs
1 T. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cloves
1 box yellow cake mix
1 cube butter, melted
nuts and whipped cream for topping (optional)
Directions:
Directions:
Preheat oven to 350º.

Mix pumpkin, milk, sugar, eggs, cinnamon, salt, nutmeg and cloves. Pour into a 9 x 13" pan. Sprinkle 1/2 yellow cake mix over the top. Drizzle the melted butter over the cake mix.

Add nuts to the topping (optional).

Bake for 1 hour or until a toothpick comes out clean. Cut into squares and serve with whipped cream.
Personal Notes:
Personal Notes:
This is great for a crowd during the holidays! It has the consistency of a crustless pumpkin pie, but with a crumble topping. This can be made a day before and refrigerated.

 

 

 

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