Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Japanese Fruit Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Japanese Fruit Cake is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter

1 tbsp. allspice

2 c. sugar

1 tbsp. cinnamon

4 eggs

1 c. milk

3¼ c. flour

1 c. chopped nuts

2 tsp. baking powder

1 c. chopped raisins

FILLING:

20 oz. can crushed pineapple

2 c. sugar

3 large oranges, cut up

1 tbsp. flour

1 c. chopped nuts

1 can flaked coconut
Directions:
Directions:
Cream butter and sugar. Add eggs, beating well after each.

Save 1 cup flour to dredge nuts and raisins. Sift dry ingredients. Add alternately with milk. Add vanilla and nuts to batter, divide batter and add raisins to half of the batter. Bake in 4 layers in moderate 325º oven for 30 to 45 minutes.

FILLING
In a sauce pan, combine pineapple, flour, sugar and oranges. Cook slowly until thick and syrupy. Spread between cooled Layers of cake. Top with coconut

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!