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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Chicken Casserole Recipe

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This recipe for Chili Chicken Casserole is from Christmas 2016 Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 whole chicken breasts
1 c. cream of mushroom soup
4-6 green onions, minced
1 soup can milk
1 can green chilies, chopped
1 pkg. corn tortillas, cut into 1" squares
1 can cream of chicken soup
1 lb. Cheddar cheese, grated
Directions:
Directions:
Steam chicken until cooked through. Cool and cut into chunks.

Grease a 9 x 13" pan. Mix chicken with tortillas, cheese and chilies and pour into pan. In a separate bowl, mix together the soups, milk and onion. Pour over casserole and refrigerate overnight.

Preheat oven to 325º. Cook for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
24 hours

 

 

 

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