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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Seven-Up Salad Recipe

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This recipe for Seven-Up Salad is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. lemon jello
2 cups boiling water
1 20 oz. can crushed pineapple
2 cups miniature marshmallows
2 large bananas, sliced
2 tbsp. butter
2 tbsp. flour
2 eggs
1/2 cup sugar
1/2 pint whipping cream
Parmesan cheese and American cheese, grated
Directions:
Directions:
Drain pineapple and reserve one cup of juice. Dissolve jello in boiling water. Add Seven Up, crushed pineapple, marshmallows and bananas. Refrigerate until firm. Make a custard by cooking the butter, flour, eggs, sugar and one cup of pineapple juice until very thick. When cool, fold in whipped cream and spread over salad.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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