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Sausage Breakfast Cassarole Recipe

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This recipe for Sausage Breakfast Cassarole is from Ahaus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sausage
6 slices bread
1 1/2 cup shredded cheddar cheese
5 eggs
2 cups half-n-half
1 teaspoon salt
1 teaspoon dry mustard
Directions:
Directions:
Cook sausage and drain. (Can also use precooked sausage crumbles)
Spray 13 X 9 pan. Place bread in bottom. Sprinkle with cheese. Top with cheese. Combine other ingredients and beat well. Pour over bread. Chill 8 hours. Bake 350° for 40 - 50 minutes.

 

 

 

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