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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baklava Recipe

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This recipe for Baklava is from Little House of Refuge vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cup walnuts finely chopped
1/2 cup sugar
1 tsp cinnamon
1 pound phyllo
1 cup butter
1 cup honey
Directions:
Directions:
Grease 9 x 13 pan. In a large bowl mix walnuts, sugar and cinnamon.
Set aside.
In 9 x 13, place 1 sheet of phyllo, allowing it to extend up sides of pan..
Spray with butter. Repeat to make 5 more layers. Sprinkle with 1 cup of walnut mixture. Cut remaining phyllo into approximately 9 x 13 rectangles.
Preheat oven to 300 degrees.
Place one phyllo rectangles in pan, spray with butter.
Repeat to make at least 6 layers total. Sprinkle with 1 cup of walnut mixture.
Repeat this step 3 more times.
Place remaining phyllo on top of last walnut layer.
Trim any that extends over the edges. Spray with butter.
With sharp knife cut just halfway through layers in a diamond in a diamond pattern to make 24 servings.
Bake 1 1/4 hours or until top is golden brown. In sauce pan heat honey till warmed. Pour over top of phyllo evenly. Cool. This is better if it sits for a day or two before serving. To serve, cut through all layers.

 

 

 

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