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Deviled Crab Cakes Recipe

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This recipe for Deviled Crab Cakes is from A Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat
2 slices bread (break up into pieces)
salt
pepper
1/2 green pepper,diced
1/4 cup celery leaves,chopped
hard boiled eggs
lemon(a couple of Tbl.)
red pepper seeds
Directions:
Directions:
No instructions are given except roll in bread crumbs. Based on my own experience with crab cakes I'm going to guess you combine above ingredients,form into patties and roll in bread crumbs?Then deep fry or bake.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Another one of Grandma Helen Hauk (Wilkins) recipes in her own handwriting. Mom always told me this was very good. I have to try it now!

 

 

 

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