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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baklava Recipe

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This recipe for Baklava is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# sweet unsalted butter (melted)

1# strudel leaves

Mix together:

1# ground walnuts
1# ground almonds
1 tsp Allspice
1 tsp Nutmeg
1/2 cup sugar

Syrup:
3 cups sugar
2 cups water
1 Cinnamon stick
Cloves
1 tbsp lemon juice
Directions:
Directions:
Butter pan,
7 layers of leaves -
Brush each leaf with melted butter; then sprinkle with nut mixture;

Cut in diamond shapes - place one clove on each diamond
Bake @ 350 degrees for 1 hour

Combine syrup ingredients and boil for 10 minutes
Cool - then pour over Baklava immediately after removing from oven.
Let set for 24 hours.
Personal Notes:
Personal Notes:
Place baklava in refrigerator before cutting - makes it easier to cut.

Kim's favorite - recipe from Marilyn Catterson

 

 

 

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