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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spinach Balls Recipe

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This recipe for Spinach Balls is from The D'Orazio Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) packages frozen spinach, thawed and well drained
2 small onions, very finely chopped (use food processor) (optional)
2 1/4 c stuffing with herbs
6 eggs, beaten
1/2 c butter melted
1/2 c parmesan cheese
2 tsp garlic salt
1 tsp black pepper
Directions:
Directions:
Mix all ingrediants until well combined. Form into about 1" balls. Place on a cooking sheet sprayed with cooking spray.

Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
Makes approximately 60 balls
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Spinach balls may be frozen, baked or unbaked.

For pre-baked balls, remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.

For unbaked balls, remove from freezer about 30 minutes before cooking. Bake as directed (350 for 20 minutes).

 

 

 

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