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Cream of Coconut Cake w/Icing Recipe

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This recipe for Cream of Coconut Cake w/Icing is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 pkg. butter cake mix

1 can cream of coconut
Directions:
Directions:
Bake cake according to package directions, using a 9 x 13 inch pan. Using a large fork, punch holes in warm cake. Pour cream of coconut evenly over cake.
 

Icing
Ingredients:  
Ingredients:  
8 oz. cream cheese

8 oz. Cool Whip

1½ c. sugar

12 oz. frozen coconut
Directions:
Directions:
Cream the cream cheese and sugar until no grains of sugar are felt. Add Cool Whip and Coconut. Mix Well.

Keep refrigerated.

 

 

 

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